About us
Qingdao Bailong Huichuang Bio-tech Co., Ltd. is a wholly-owned subsidiary of Shandong Bailong Chuangyuan Bio-tech Co., Ltd. (Bailong Chuangyuan) established in Qingdao. The company's main business scope includes the import and export of food ingredients and dietary supplements.
Founded in 2005 in Shandong, China, Bailong Chuangyuan is now the world's second-largest prebiotic manufacturer. The company specializes in the development of probiotics and functional research in areas such as gut health, immune enhancement, and mineral absorption. Bailong Chunagyuan is committed to delivering the health benefits of prebiotics to people worldwide.
Shandong Bailong Chuangyuan Bio-tech Co., Ltd. (Bailong Chuangyuan), established on December 30, 2005, is a high-tech enterprise integrating production, academia, and research, with bioengineering as its core industry. Bailong Chuangyuan was successfully listed on the Shanghai Stock Exchange A-share main board market on April 21, 2021 (stock code: 605016). As a flagship enterprise of the "Functional Sugar City of China," Bailong Chuangyuan is one of the world's most comprehensive manufacturers of functional sugar products. The company is a producer of soluble dietary fibers such as resistant dextrin and allulose, having led the development of the national allulose group standard and participated in the customs HS code pre-classification.
Bailong Chuangyuan is committed to advancing the functional sugar and bio-fermentation industries. It has gradually transitioned from primarily producing functional food ingredients to leveraging industrial strengths to improve nutrition and health. Its core products include Resistant Dextrin, Fructo-oligosaccharide, Allulose, Stachyose, Isomalto-oligosaccharide, Polydextrose, Galacto-oligosaccharide, and xylo-oligosaccharide.
The company operates advanced and highly automated production lines, ensuring the entire process, from raw material input to product packaging, is automated. This guarantees production technology, processes, and product quality. Bailong Chuangyuan’s products have obtained certifications such as the BRCGS Global Food Safety Standard, U.S. FDA certification, ISO series certifications, IP Non-GMO certification, HALAL certification, KOSHER certification, EU/US Organic certification, and Japanese organic certification, as well as domestic organic certification.
Since its inception, Bailong Chuangyuan has adhered to the principle of "innovation and technological advancement" and has established a comprehensive innovation system integrating laboratory research, pilot testing, incubation, industrialization, and commercialization. The company’s technical center is equipped with advanced analytical instruments such as Waters high-performance liquid chromatography (HPLC), gas chromatography, and ion chromatography.
Bailong Chuangyuan has established long-term cooperative relationships with institutions such as Shandong University, Jiangnan University, the China National Research Institute of Food and Fermentation Industries, the Shandong Academy of Agricultural Sciences, and the China Biological Fermentation Industry Association, facilitating extensive technical exchanges and resource sharing.
The company has undertaken numerous research projects and applied for over 130 patents, with more than 70 patents authorized, including 63 domestic invention patents and 9 international invention patents (5 from the U.S. and 4 from Canada). Bailong Chuangyuan has registered over 120 trademarks, including 22 overseas trademarks, and has received more than ten provincial and national-level scientific and technological awards. It has also contributed to the drafting of national and industry group standards such as the General Technical Rules for Oligosaccharides, Fructo-oligosaccharides, Fermented Vegetable and Fruit Juice, and D-Allulose.
