Weight Management Soluble Corn Fiber
Application advantages
1. Solid products: Improving solubility; High water solubility; Moisture resistant, non-caking; Increase powder fluidity; Reduce bad taste of other substances
2. Liquid products: Good water solubility, transparent liquid, no precipitation; Acid-resistant, heat-resistant, non-degradable; Improving bad tastes (vitamins, metal ions, fatty acids, etc.)
3. Bakery products: Improves taste and retains moisture; Heat resistant, increase dietary fiber content
Resistant dextrin is made by non-GMO corn starch and tapioca starch. The raw material starch was decomposed and reconstituted by heating under acidic conditions to form resistant dextrin, it has low molecular weight (about 2000Dal).The key procedures are Dextrinization Reaction, Chromatograph, filtration, iron exchange, concentration and spray drying etc.
Physicochemical Characteristics
1. Displays a mild sweetness, nearly 10% of that found in sucrose. 2. Offers a low-calorie profile, around 1.9 Kcal per gram. 3. Shows considerable resistance to acidic environments, heat treatment, and freezing. 4. Features low viscosity with decreased water activity. 5. Versatile in application; can be incorporated in moderate quantities according to manufacturing requirements.
FUNCTION
The primary functions involve fostering the proliferation of advantageous microorganisms and their regulation. Moreover, it plays a crucial role in mitigating postprandial glycemic surges, thereby ensuring the stabilization of blood glucose levels. Additionally, it facilitates improved lipid metabolism and augments the absorption of essential minerals. It also serves to heighten the frequency of bowel movements, thereby alleviating constipation.
