Galactooligosaccharide GOS Powder
      
                1.Promote the growth of beneficial bacteria;
2.Boost immunity;
3.Relieve constipation;
4.Improve blood lipids;
5.Tooth friendly;
6.Low calorie.
Product Description
Health Prebiotic Fiber CAS6587-31-1 Oligomate GOS 70 Galactooligosaccharide powder with FDA
Product Introduction:
Thermal Properties & Food ApplicationsWhen heated with proteins,GOS participatesin Maillard reactions, making it particularlyvaluable for specialty baked goods includingartisan breads and pastries.
Natural Origin & Composition
- Naturally occurring oligosaccharide derivedfrom mammalian milk 
- Present in trace amounts in animal milk 
- Significantly higher concentrations found inhuman breast milk 
Functional Characteristics
1.Prebiotic Efficacy
- Exhibits typical oligosaccharideproperties 
- Demonstrates exceptional bifdogenicactivity 
- Classified as a premium-grade prebiotic 
2.Sensory & Physical Properties
- Clean sweetness profile(30-40% ofsucrose's sweetness intensity) 
- Low caloric value 
- Excellent humectant properties 
3.Thermal Stability
- Maintains structural integrity underneutral pH conditions 
- Stable at elevated temperatures. 
100'C for 1 hour
120'C for 30 minutes
- No observable decomposition underthese processing conditions 
Factory:
Bailong Chuangyuan is a high-tech enterprise integrating production, learning and research with bioengineering as its leading industry. The company has a production line with a high degree of automation and advanced equipment. The production workshop is built in strict accordance with GMP standards, from raw material feeding to product filling. The equipment is fully automated to ensure the stable production process, technology and product quality.

 
                                            
                                                                                        
                                         
                                            
                                                                                        
                                         
                                            
                                                                                        
                                        
 
                   
                   
                   
                   
                  