Galacto oligosaccharide Infant Formula
The sweetness is 30-40% of sucrose, and the sweetness is soft and pure.
Under the same sugar content (75 Brix), the viscosity of GOS is slightly higher than that of sucrose.
GOS are relatively stable under high temperature and acid conditions.
Galactooligosaccharides are hygroscopic.
It has good heating colourability and storage stability.
The water activity of galactooligosaccharides is similar to that of sucrose.
Good acid heat stability, texture and flavor.
Galacto-oligosaccharides (GOSs) are naturally present in legumes like lentils, chickpeas, and beans. From a chemical perspective, GOSs are formed as elongation products through lactose transgalactosylase, with the process facilitated by β-galactosidase. This reaction results in a molecule characterized by varying degrees of β-glycosidic linkages, arising from the numerous positions at which galactose chains can undergo hydrolysis and the presence of branching glucose residues.
CHARACTERISTICS
The sweetness of galactooligosaccharides (GOS) is about 30-40% that of sucrose, offering a soft and pure taste.
With a sugar content of 75 Brix, GOS exhibits slightly higher viscosity compared to sucrose.
They are relatively stable under high temperatures and acidic conditions.
Galactooligosaccharides are hygroscopic, providing good heat colorability and storage stability.
Their water activity closely matches that of sucrose, and they possess excellent acid heat stability, texture, and flavor.
FUNCTIONS
Due to their unique glycosidic bond configuration, galacto-oligosaccharides largely withstand hydrolysis by salivary and intestinal digestive enzymes. As prebiotics, they are non-digestible food components that serve as substrates for host bacteria, stimulating their growth and activity in the colon. This increased microbial activity leads to various beneficial outcomes, either directly from the bacteria or indirectly through the production of short-chain fatty acids during fermentation. These effects include enhanced immune function, improved absorption of essential nutrients, and synthesis of certain vitamins. - Encourage the growth of bifidobacteria while suppressing the proliferation of harmful bacteria
- Enhance intestinal function, boost immunity, and help prevent diseas
- Lower blood sugar levels and reduce cholesterol, making them an ideal choice for individuals with diabetes
- Decrease the likelihood of oral ulcers
- Protect against tooth decay
- Facilitate mineral absorption
