Bailong Chuangyuan Attends Fi Europe in Paris to Expand Global Market Presence

On December 2, the sales and technical team of Bailong Chuangyuan traveled to Paris to participate in Fi Europe, one of the world’s most influential events in the food ingredients industry. As a global industry barometer, the exhibition brought together over 3,000 international enterprises and more than 60,000 professional buyers.

During the exhibition, Bailong Chuangyuan showcased a range of core products, including Fructooligosaccharides (FOS), Resistant Dextrin, D-Allulose, Isomaltooligosaccharide (IMO), Polydextrose, Xylo-oligosaccharides (XOS), Lactitol, and Isomalt, gaining extensive attention for its advanced production technologies and exceptional product quality. Representatives from many well-known international companies visited the Bailong Chuangyuan booth to engage in discussions on product cooperation and technology exchange, expressing highly positive feedback on the company’s products and integrated solutions.

This exhibition has laid a solid foundation for the company’s deeper expansion into the European market and significantly strengthened Bailong Chuangyuan’s brand visibility and influence on the global stage.

Looking ahead, Bailong Chuangyuan will continue to uphold its commitment to the health and wellness industry, focus on consumer needs, increase investment in research and development, and deliver more diverse natural and healthy ingredient solutions. We will continue expanding our global footprint and showcasing the excellence of Chinese enterprises in international competition.

Booth Information

Booth: 40C97

Dates: December 2–4, 2025

Venue: Paris Expo Porte de Versailles, France