Industry News
      On July 2nd of this year, the National Health Commission issued an announcement officially approving allulose as a new food ingredient. Industry insiders generally believe this could open up new market potential in the domestic market. Two months have passed. How are the business progress of three
    
    
        2025/09/16 09:06
      
    
      D-Allulose: The Rising Star Among Natural SweetenersI. Sweetness Meets Health – A New Generation of Natural Sugar Substitute Arrives in ChinaIn July this year, the National Health Commission of China quietly reshaped the food additive landscape by officially approving D-allulose as a new food
    
    
        2025/09/05 10:44
      
    
      On July 2, 2025, the Department of Food Safety Standards, Monitoring, and Evaluation of China’s National Health Commission released the Announcement on D-Allulose and 19 Other “Three New Foods” (Announcement No. 4 of 2025). After a five-year review process, D-Allulose has officially been approved
    
    
        2025/08/15 15:53
      
    
      Bailong Chuangyuan will soon appear at the FNB2025 Food and Beverage Future Ecosystem Conference to explore the new future of the industry!The annual event of the food and beverage industry in 2025 - FNB2025 Food and Beverage Future Ecology Conference, will be grandly opened at the Guangzhou Conrad
    
    
        2025/08/13 08:48
      
    
      🔬 1. Key Characteristics & Mechanism of Action🌱 Highly Selective PrebioticXylo-oligosaccharides (XOS) are functional oligosaccharides composed of 2–9 xylose units linked by β-1,4-glycosidic bonds. Extracted primarily from plant-based raw materials such as corncobs and sugarcane bagasse, XOS are
    
    
        2025/07/21 12:53
      
    
      On July 2, 2025, the Department of Food Safety Standards and Monitoring and Evaluation of the National Health and Health Commission issued an announcement on 20 kinds of “Three New Foods” such as D-Alcoholone Sugar, which is like a stone thrown into a lake, stirring up ripples in the food industry
    
    
        2025/07/03 09:34
      
    
      The WHO recommends a dietary fiber intake of at least 25 grams daily, but research indicates many people don’t reach that goal. We examine this dietary fiber gap in the global population and opportunities for fortified foods to improve public health with Bailong.Thay said: “Our modeling studies
    
    
        2025/06/12 13:56
      
    
 
 
 
 
 
