Approval of Allulose Helps Bailong to Move Forward in New Journey
On July 2, 2025, the Department of Food Safety Standards and Monitoring and Evaluation of the National Health and Health Commission issued an announcement on 20 kinds of “Three New Foods” such as D-Alcoholone Sugar, which is like a stone thrown into a lake, stirring up ripples in the food industry, and Bailong Chuangyuan is standing at the tip of the tide of this industry change.
As a natural monosaccharide sweet substance, D-Allulose exists in nature in small amounts, and in trace amounts in items such as figs, kiwis, raisins, wheat, and tea trees; in addition, foods containing fructose and sucrose are also converted in small amounts during processing or cooking. As a kind of six-carbon rare ketone sugar, it has many compelling advantages.D-Alluloseis white powdery crystal with melting point of 109℃. It is stable in nature, not easy to absorb moisture, and very soluble in water, and 291g can be dissolved in 100g of water at 25°C. Its sweetness is pure, 70% of the sweetness of sucrose, and it has similar taste and volume characteristics with sucrose; at the same time, like sucrose, D-Allulose is able to undergo the Maillard reaction with compounds containing amino groups, which produces flavoring and coloring substances, and gives unique flavor and color to the food. It has a strong application prospect in all kinds of food and beverages, especially in the field of bakery food, which is difficult to reduce sugar.
As a leading enterprise in the domestic sugar substitute industry, Bailong chuangyuan has been one step ahead in the research and development and production of Allulose. On the road of technological innovation, Bailong chuangyuan has never stopped. Since 2014, the company has concentrated its scientific research efforts on the research and development of new-generation products such as crystallized Allulose, and achieved industrialized mass production of Liquid Allulose in 2016, and overcame the technical difficulties of crystallization to achieve mass production in 2019; it is a participating unit in the pre-categorization of commodity code of Customs Import and Export Tariff Code for Allulose.
Since 2016, Bailongchuangyuan started to lay out the patents of Allulose, and has obtained 14 patents, including 8 domestic patents and 6 international PCT patents, which cover strains, production processes, and product characteristics. on July 2, 2025, the Health Commission issued the Announcement No. 4 of 2025, which included Allulose in the new food raw materials, which includes fermentation process and enzyme process, and the Bailongchuangyuan Allulose. The product meets the requirements of this announcement of the Health Commission.
Allulose is approved in China, and its market prospect is extremely broad. It can be widely used in beverages, bakery, dairy products and other fields, promoting the innovation and upgrading of “sugar-free” products. Facing the future, Bailongchuangyuan is full of ambition. On the one hand, the company will continue to explore the application potential of Allulose in the field of food and beverage, health care products, etc., and carry out more in-depth cooperation with the existing customers to develop new products and expand new markets; on the other hand, with the east wind of the approval, the company will actively explore new customers, especially in the domestic market, to further enhance the brand awareness and market share. At the same time, Bailongchuangyuan will continue to increase investment in research and development, continue to explore new functional food ingredients, to maintain the leading position in technology, and to drive the company's sustainable and healthy development through innovation. With profound technical accumulation, strong production capacity advantage, perfect market layout and unremitting pursuit of innovation, Blumtronic will write a more brilliant chapter in the field of Allulose and functional food ingredients, and become a shining star in the global health food industry.
