Allulose The Natural Low Calorie Sugar Alternative
Key Benefits
Ultra-low calorie (0.2 kcal/g)
Tastes just like sugar – clean and pleasant
Does not raise blood glucose or insulin levels
Supports weight management and diabetic diets
Tooth-friendly – does not promote tooth decay
Heat-stable – perfect for baking and processing
What is Allulose?
Allulose is a rare, naturally occurring monosaccharide with a clean, sugar-like taste—but with only 1/10 the calories of sucrose. It delivers sweetness without the glycemic impact, making it ideal for low-sugar and keto-friendly applications.
Applications
Sugar-free and reduced-sugar beverages
Functional foods (e.g., protein bars, shakes)
Baked goods (bread, cookies, pastries)
Dairy products, sauces, and syrups
Nutritional supplements & diabetic-friendly foods
Recommended Usage
Typically used at 1%–10% depending on application. Can be blended with erythritol, stevia, or monk fruit for enhanced sweetness and texture.
Global Regulatory Status
Allulose is approved and widely used in the USA, Japan, South Korea, Mexico, and other regions. It is recognized as GRAS (Generally Recognized as Safe) by the U.S. FDA and is gaining popularity in clean-label product formulations.
Why Choose Baolongchuangyuan Allulose?
High purity >98.5%
Available in crystalline and syrup forms
Neutral flavor, excellent solubility
Stable supply & full traceability
Certified: ISO, HACCP, Halal, Kosher
Suggested Product Images
Crystalline Allulose (close-up in glass bowl or spoon)
Liquid Allulose in clear bottle
Application mockups: low-sugar drink, protein bar, keto cookie
Comparison infographic: Sucrose vs Allulose (calories, glycemic index, taste)
