Soluble Resistant Maltodextrin Powder cassava
- We have the first production line of resistant dextrin in China.
- We hold the largest capacity and export volumes of resistant dextrin in China.
- Dietary Fiber up to 90%
- Good solubility
- Low GI, Low sweeterness
Resistant dextrin is a type of indigestible dietary fiber made from tapioca or cassava starch through a process known as dextrinization. It appears as a white powder and is soluble in water.
**Applications of Dietary Fiber Resistant maltoextrin:**
Resistant dextrin is versatile and can be used in various products, including:
- Bakery items
- Beverages
- Cereals, convenience foods, and snacks
- Confectionery
- Dairy products
- Desserts and ice cream
- Dietary supplements
- Energy drinks
- Food supplements
- Frozen foods
- Healthy foods and beverages
- Infant nutrition, baby foods, and infant formula
- Meat and meat products
- Natural products
- Personal care items
- Pharmaceuticals
- Protein supplements
- Ready meals
- Sauces and seasonings
- Snacks
- Vegetarian and vegan products
**Physical Characteristics of Resistant maltoextrin Powder:**
1. High dietary fiber content: ≥90% (AOAC 2001.03)
2. High solubility: ≥75% (at 20°C)
3. High stability: Resistant to heat and acid
4. Excellent moisture resistance
5. Low sweetness: Only 10% of that of sugar
6. Low viscosity: About 15 cps (at 30°C, 30% solution)
8. Low calorie content: Approximately 1.7 Kcal/g
