Weight Control Soluble Corn Fiber
Application advantages
1. Solid products : Improving solubility; High water solubility; Moisture resistant, non-caking; Increase powder fluidity; Reduce bad taste of other substances
2. liquid products: Good water solubility, transparent liquid, no precipitation; Acid-resistant, heat-resistant, non-degradable; Improving bad tastes (vitamins, metal ions, fatty acids, etc.)
3. In bakery products: Improves taste and retains moisture; Heat resistant, increase dietary fiber content
Resistant dextrin is produced from a mixture of non-genetically modified corn and tapioca starches. The starches are broken down and reassembled into resistant dextrin through a process of heat and acid treatment, resulting in a low molecular weight compound. The manufacturing process involves a series of key steps including hydrolysis, purification, and drying.
PHYSICOCHEMICAL CHARACTERISCS
1. The compound possesses negligible calorific value,1.9 Kcal per gram.
2. Its sweetness is barely perceptible, representing merely 10% of the equivalent sweetness exhibited by sucrose.
3. Demonstrating notable stability, the substance exhibits resistance to acidity, elevated temperatures, and cryogenic conditions.
4. Its utilisation is unrestricted, allowing for moderate incorporation in accordance with manufacturing parameters.
5. Characterised by a low viscosity and water activity.
FUNCTION
1. Post-meal blood sugar levels are suppressed and maintained. 2. It fosters growth of beneficial bacteria with a dual regulatory impact. 3. Lipid metabolism is enhanced. 4. Frequency of bowel movements increases, alleviating constipation. 5. It facilitates better mineral absorption.
