Bailong Chaungyuan and Golden Corn Enter Strategic Partnership to Jointly Promote High-Quality Development of the Health Food Industry

On 26 December, Bailong Chuangyuan and Linqing golden Corn officially signed a strategic cooperation agreement. Leveraging their respective core strengths, both parties will engage in comprehensive, in-depth collaborative efforts to seize industry development opportunities and jointly advance the high-quality development of the health food sector. Present at the signing ceremony were: Zhang Zhigang, Secretary of the Linqing Municipal Party Committee; Li Cunzhong, Member of the Municipal Party Committee Standing Committee and Director of the Office; Liu Zhaohua, Member of the Municipal Party Committee Standing Committee and Deputy Mayor; Gao Shijun, General Manager of Golden Corn; Guo Zhibo, Deputy General Manager of Golden Corn; Fan Wenliang, Assistant General Manager and General Manager of Linqingdeneng golden Corn; Zhao Huaibin, Assistant General Manager and Sales Company Manager of Golden Corn; Dou Baode, Chairman of Bailong Chuangyuan; Zhuo Hongjian, General Manager; Dou Guangpeng, Deputy General Manager.

This strategic collaboration will achieve a deep integration of both parties' technological capabilities, production capacity and market resources. On the one hand, Golden Corn's supply of premium corn raw materials and its large-scale production capacity will provide stable and reliable supply chain support for Bailong Chuangyuan's manufacturing operations. On the other hand, Bailong Chuangyuan's core technological R&D capabilities and global market channels will propel the corn deep-processing industry towards high-value-added sectors such as special medical foods and health food ingredients. This will transform ordinary raw materials into premium health products, establishing a new paradigm for synergistic industrial development.

Moving forward, both parties will concentrate on three core areas: collaborative technological research and development, precise capacity alignment, and joint market expansion. Cooperation will be deepened in fields such as special medical food ingredients and functional starch derivatives. This partnership will not only inject fresh momentum into the upgrading of the functional food industry cluster but also empower public health initiatives through technological innovation. It will provide consumers with more high-quality, safe health food options, achieving a win-win outcome for corporate development, industry advancement, and societal value.