FOS 95% Fructooligosaccharide
- FOS is soluble dietary fiber, has good solubility
- FOS has good thermal stability under neutral condition , no malilard reaction
- FOS has high water activity, inhibition of starch aging, prolonging shelf life
- FOS has delicate taste, improving product flavor
- FOS has good moisturizing, increasing product crispness
Fructo-oligosaccharides (FOS) is a type of fructo-polysaccharides, comprised of -(glucose-fructose)- subunits.
Fructooligosaccharides (FOS) is indigestible by our bodies, it gets transported to the large intestine where it feeds microbes and promote fermentation. Fructooligosaccharides (FOS) has been dubbed a “prebiotic”, essentially serving as fertilizer for the bacteria in your colon.
Certain lactobacillus species of bacteria have been shown to preferentially ferment FOS. For this reason, it is being promoted as a supplement to feed the good bacteria in our guts.
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