Food ingredient prebiotic Xylooligosaccharides XOS
XOS Advantages:
1.The most efficient bifidus factor: The function of XOS proliferation bifidobacteria is 10-20 times that of other oligosaccharide. Comparing to other oligosaccharide, XOS can be used in small doses and thus reduces the chance of bloating.
2. Low Calorie: The decomposition rate of XOS is low, which can be consumed at proper dose by those who are suffering diabetes, obesity, hyperglycemic and children with dental caries. The degradation rate of XOS by human digestive enzymes is below 0.4%.
3. Good acid stability: 5% XOS is basically not decomposed after heated for an hour under acid condition(PH=2.5-8.0,100℃).
4. Good heat stability: 5% XOS is basically does not show significant differences after heated for 20 minutes under acid condition (PH=4)
PRODUCT ANALYSIS:
Xos 95% Powder
Item | Specification |
Test method | GB/T35545 |
Appearance | White powder or light yellow powder |
XOS content， on dry basis | ≥95.0 |
XOS2-4content, on dry basis | ≥65.0 |
Water | ≤5% |
PH | 3.5-6.5 |
Ash(Sulphate) | ≤0.3(g/100g) |
Arsenic(As) | ＜0.5(mg/kg) |
Lead(Pb) | ＜0.5(mg/kg) |
Total plate count（CFU/g） | ≤1500 |
Total coliforms（MPN/100g） | ≤30 |
Yeast and Mold（CFU/g） | ≤25 |
Pathegen（CFU/g） | Negative |
XOS content， on dry basis | ≥95.0 |
XOS2-4content, on dry basis | ≥65.0 |
Xos 70% Powder
Product name | XOS 70% powder |
Item | Q/CLL0001S-2015 |
Appearance | White powder or light yellow powder |
Taste | With the XOS taste, no objectional odor |
Moisture，% | ≤5.0 |
Ash，% | ≤0.3 |
pH | 3.5-6.5 |
XOS Content（On dry basis）g/100g, | ≥70.0 |
XOS2-4 Content（On dry basis）g/100g, | ≥50.0 |
As，mg/kg， | ≤0.3 |
Pb，mg/kg， | ≤0.5 |
Cu，mg/kg， | ≤5.0 |
Total plate count（CFU/g） | ≤1500 |
Total coliforms（MPN/100g） | ≤30 |
XOS 35% POWDER
Product name | XOS 35% powder |
Item | Q/CLL0001S-2015 |
Appearance | White powder or light yellow powder |
Taste | With the XOS taste, no objectionable odor |
Moisture，% | ≤6.0 |
Ash，% | ≤0.3 |
pH | 3.5-6.5 |
XOS Content（On dry basis）g/100g, | ≥35.0 |
As，mg/kg， | ≤0.5 |
Pb，mg/kg， | ≤0.5 |
Total plate count（CFU/g） | ≤1500 |
Total coliforms（MPN/100g） | ≤30 |
Yeast and Mold（CFU/g） | ≤25 |
Pathegen（CFU/g） | Not exist |
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 36 months from manufacturing date.
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