Functional Ingredient FOS 95%

1.Can replace sugar and fat in food and improve food texture and taste.

2.Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor.

3.Widely recognized as a good source of dietary fiber.

4.Prebiotics which can improve the digestive tract health.

5.Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients.

6.Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake.

7.Well toleration.

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Product Details

Product Description

Functional bifidus factor FOS 95% CAS 308066-66-2 Fructooligosac powder with Halal

Product Introduction:

Fructo oligosaccharides (FOS) are a mixture of oligosaccharides (GF2, GF3, GF4), which are composed of fructose units connected by ß (2-1) links. These molecules are terminated by fructose units. The total number of fructose or glucose units (degree of polymerization or DP) of fructo oligosaccharides is mainly between 2-4.
Fructo oligosaccharide (FOS), also known as fructo oligosaccharide, enters the large intestine directly without being digested and absorbed by the body, and rapidly promotes the reproduction of bifidobacteria and other prebiotics in the intestine, so it is also called fructo oligosaccharides . "Bifidus Factor".

FOS

Side effects and risks

Use, or overuse, of FOS may result in abdominal distress for some people. Potential side effects may include:

diarrhea
gas
bloating
stomach cramps

Potential health benefits

FOS may have health benefits that provide value apart from their ability to sweeten food.

They’re prebiotic

Because they are not digestible, FOS travels intact through the small intestine to the colon (large intestine), where they support the growth of healthy bacteria in the digestive tract.

May protect against unhealthy bacteria

As reported in Digestive and Liver Disease, FOS helps suppress Clostridium perfringens, a toxic bacteria associated with food poisoning. One animal study reported in The Journal of Nutrition indicated that FOS may also provide some protection against salmonella, another food-borne illness.

May decrease cholesterol levels

An overviewTrusted Source of animal studies indicated that FOS are able to reduce both weight and cholesterol levels in rats and dogs, and that these findings may also be relevant for humans.

Noncarcinogenic

According to a reviewTrusted Source published in Veterinary and Human Toxicology, FOS are not linked to cancer, and are not toxic to humans or animals.

Good source of fiber

FOS are a good source of soluble, dietary fiber. According to a studyTrusted Source reported in the journal Nutrients, FOS have been shown to reduce, or eliminate constipation.

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