Health Prebiotic Fiber GOS 70 Galacto oligosaccharide Powder
Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a non-artificial oligosaccharide derived from animal milk. In nature, there is a small amount of galacto-oligosaccharide in animal milk, while human breast milk contains more. It has the general characteristics of oligosaccharides and has good bifidobacteria proliferation activity. It is a high-quality prebiotic .
Health care products INGREDIENT nutritional enhancer GOS 90% galactooligosaccharide for enhancing immunity
Product Introduction:
The sweetness of galactooligosaccharide is relatively pure, with low calorific value, and its sweetness is 30% to 40% of that of sucrose, and it has strong moisturizing properties. It has high thermal stability under neutral pH conditions. After heating at 100°C for 1 hour or 120°C for 30 minutes, there is no decomposition of galactooligosaccharides.
Product model: Type 27, Type 57, Type 70, Type 90
PRODUCT FEATURES:
Ø Sweetness is 30%~40% of sucrose, and the sweetness is soft and pure
Ø Higher viscosity than sucrose (75Brix at the same sugar degree)
Ø Be stable under high temperature and acidic conditions (pH 3.0, 160 ℃ , 15 min does not decompose), and can be used in acidic food.
Ø Good moisture retention and can not only provide soft sweetness, but also prolong shelf life when added to baking product
PHYSIOLOGICAL CHARACTERISTICS
Ø Regulate intestinal flora, increase beneficial bacteria, reduce harmful bacteria; enhance immunity, prevent allergies, reduce
Ø Infectious diseases; improve lactose intolerance; improve blood lipids, reduce total cholesterol and triglyceride, increase high density lipoprotein cholesterol; promote mineral absorption.
Ø Because of its special properties, galactoligosaccharides have been widely used in dairy products, beverages, bakeries, health products and so on.
STATUTORY LICENSE
Ø China: As a New Food Raw Material and Nutrition Enhancer
Ø Japan: Specific Health Food Ingredients
Ø USA: GRAS Security Certification Approved by US FDA
Ø Australia and New Zealand: ·Can be used in infant formula food
Ø EU: It can be used with fructooligosaccharides in infant formula and larger infant formula.
