Polydextrose Fiber Syrup Halal for Nutrition Food
Replaces sugar in food while enhancing texture and taste.
Delivers a clean, fresh flavor, allowing the natural taste of food to shine—improves overall flavor in various applications.
Widely acknowledged as an excellent dietary fiber source.
Acts as a prebiotic, supporting digestive tract health.
Low glycemic response; metabolized without insulin, making it suitable for diabetics.
Promotes satiety, aids in weight management, and is ideal for those managing carbohydrate intake.
Highly tolerable
Physiological Functions
Increases fecal bulk, promotes bowel movements, and reduces the risk of intestinal cancer.
Binds to and removes bile acids in the body, significantly lowering serum cholesterol.
Enhances satiety and helps reduce postprandial blood glucose levels.
Product Description
Polydextrose is a water-soluble dietary fiber composed of randomly cross-linked glucose polymers, along with small amounts of sorbitol and citric acid, produced through high-temperature melt polycondensation. It appears as a white or nearly white solid powder with 70% water solubility. Its 10% aqueous solution has a pH of 2.5–7.0, and it has a neutral taste with no distinct flavor. As a functional food ingredient, it effectively supplements the body’s need for water-soluble dietary fiber.
Applications
Health Products: Direct consumption (tablets, capsules, oral liquids, granules) at 5–15 g/day; or as a dietary fiber additive (0.5%–50%).
Bakery Products: Bread, pastries, biscuits, noodles, instant noodles (0.5%–10%).
Meat Products: Ham, sausage, luncheon meat, sandwiches, meat fillings (2.5%–20%).
Dairy Products: Milk, soy milk, yogurt (0.5%–5%).
Beverages: Fruit juices, carbonated drinks (0.5%–3%).
Alcoholic Drinks: Added to liquor, wine, beer, and cider to produce high-fiber health beverages (0.5%–10%).
Condiments: Chili sauce, jam, soy sauce, vinegar, hot pot base, soup mixes (5%–15%).
Frozen Foods: Ice cream, popsicles (0.5%–5%).
Snacks: Pudding, jelly (8%–9%).
Key Benefits
Digestive Health: Boosts fecal volume, improves bowel motility, and lowers intestinal cancer risk.
Cholesterol Management: Binds bile acids, reducing serum cholesterol levels.
Blood Sugar Control: Low glycemic response, insulin-independent metabolism—ideal for diabetics.
Weight Management: Promotes satiety and supports carbohydrate intake control.
Prebiotic Effects: Enhances digestive tract health.
Functional Properties
Sugar & Fat Replacement: Improves food texture and taste.
Flavor Enhancement: Neutral taste that complements natural food flavors.
Dietary Fiber Source: Recognized as a high-quality soluble fiber.
High Tolerance: Well-digested with minimal side effects.
NUTRITIONAL INFORMATION:
Carbohydrate: 71.05% | Total Fiber: 71.05% |
Energy:1.9kcal/g-2.4kcal/g | Maltose:3.16-3.95 |
Solubility: soluble in water/beverages | PH: Stable at PH 2.5-7.0 |
Glucose:<0.79 | Sodium: 0 |
Fats: 0 | Proteins:0 |
Why Choose Polydextrose?
Due to its low calorie content, stability, and excellent tolerability, polydextrose is widely used in various foods—especially in low-calorie, high-fiber, and functional products.
PRODUCT ANALYSIS:
ASSAY | SPECIFICATION |
Test standard | GB25541-2010 |
Appearance | White or yellowish fine powder |
Polydextrose% | ≥90% |
Water,w % | ≤4.0 |
Sorbitol+glucose w% | ≤6.0 |
PH(10% solution) | 5.0---6.0 |
Residue on Ignition(sulfated ash),w% | ≤2.0 |
D-Anhydroglucose,w% | ≤4.0 |
Lead,mg/kg | ≤0.5(mg/kg) |
Arsenic,mg/kg | ≤0.5 |
5-Hydroxymethylfurfural and Related Compounds,w% | ≤0.05 |
Solubility | ≥99% |
Total Aerobic Count(CFU/g) | ≤1000 |
Total Coliform(cfu/100g) | ≤30 |
Shigella | No exsit |
Mold (cfu/g) | ≤25 |
Yeast(cfu/g) | ≤25 |
Staphylococcus aureus(CFU/g) | No exsit |
LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer
