Corn Resistant Dextrin | Soluble Dietary Fiber | Low GI Functional Fiber
🔬 Key Functional Benefits
High Dietary Fiber Content
Helps supplement daily fiber intake and supports modern healthy diet trends.Low GI, Blood Sugar Friendly
Resistant dextrin does not cause rapid increases in blood glucose, making it suitable for low-GI, sugar-reduced, and diabetic-friendly products.Gut Health Support
It can be partially fermented by beneficial gut bacteria in the colon, contributing to digestive health.Excellent Stability
Neutral taste, low sweetness, colorless to light in appearance, with strong heat and acid resistance—ideal for various processing conditions.Good Processing Compatibility
Highly soluble in water and easy to formulate, allowing partial replacement of sugar or bulking agents without negatively affecting taste or texture.
Resistant Dextrin – Product Introduction
Resistant dextrin is a soluble dietary fiber derived from starch sources such as corn, produced through a specialized enzymatic treatment and molecular rearrangement process. Due to its stable molecular structure, it is not readily digested or absorbed in the small intestine, making it a widely used functional fiber in food, beverage, and nutrition applications.
🍪 Main Application Areas
Bakery Products: cookies, cakes, nutrition bars
Beverages: functional drinks, powdered beverages, dairy-based drinks
Dairy Products: yogurt, fermented milk, dairy beverages
Nutrition & Health Products: dietary supplements, functional foods
Sugar-Reduced & High-Fiber Products: clean-label, low-sugar formulations
📌 Value Proposition
Resistant dextrin enables fiber enrichment, calorie reduction, and blood sugar-friendly positioning while maintaining the original taste and texture of food products, making it an ideal dietary fiber solution for functional and health-oriented formulations.
