Soluble Corn Fiber Clean Label for Food

Soluble corn fiber is a plant-based, dietary fiber derived from corn. As its name suggests, it dissolves completely in liquids, leaving no grit or noticeable taste. This makes it incredibly easy to incorporate into almost any recipe, from baked goods and smoothies to sauces, soups, and beverages.

Why Your Recipes Need It:

1. Boost Fiber Effortlessly: Many diets fall short of the recommended daily fiber intake. By adding soluble corn fiber, you can significantly increase the fiber content of your dishes, supporting digestive health, promoting satiety, and helping maintain steady blood sugar levels—all without altering the flavor or aroma of your food.

2. Sugar & Calorie Management: Soluble corn fiber offers mild sweetness with fewer calories than sugar. It can replace a portion of sugars and fats in recipes, helping to reduce overall calorie content while maintaining moisture, texture, and palatability in baked goods like muffins, breads, and cookies.

3. Prebiotic Benefits: This fiber acts as a prebiotic, nourishing the beneficial bacteria in your gut. A healthy gut microbiome is linked to improved immunity, better nutrient absorption, and overall well-being.

4. Texture & Shelf-Life Enhancer: It helps retain moisture, preventing foods from drying out. In gluten-free baking, it can improve crumb structure and mouthfeel. It also contributes to a smoother texture in drinks, yogurts, and dairy alternatives.

Soluble Corn Fiber  Application：

Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Healthy Food & Beverages; Meat & meat products; Natural Products; Personal Care; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Sports Nutrition; Vegetarian / Vegan Products.

Food Ingredient indigestible Soluble Corn Fiber  physical character:

1.High Dietary Fiber content　≥90%（AOAC2001.03）
2.High solubility　≥75%（20℃）
3.Ｈigh stability　Heat and acid resistance
4.Ｈigh anti-moisture performance
5.Low sweetness, only 10% of sugar
6.Low viscosity,about 15cps(30℃,30% solution)
7.Low water activity

8.Low calorie,about 1.7Kcal/g