Allulose Liquid Low Calorie Sweetener Psicose Syrup
Low calorie – Provides only ~0.2–0.4 kcal/g, about one-tenth the calories of sucrose.
Sugar-like taste – About 70% as sweet as sucrose, with a clean taste and no aftertaste.
Blood sugar friendly – Minimal impact on blood glucose and insulin levels, suitable for diabetics.
Tooth-friendly – Not fermented by oral bacteria, does not cause tooth decay.
High stability – Heat- and acid-resistant, suitable for beverages, bakery, and confectionery.
Functional health benefits – Research suggests support for glucose metabolism and fat oxidation.
Clean-label ingredient – Naturally derived, fits well with health-focused and functional foods.
Product Description
Allulose Liquid (Low-Calorie Sweetener / Psicose Syrup)D-Allulose, also known as psicose, is a rare sugar naturally occurring in small quantities in certain fruits. Unlike traditional sugars, it is minimally metabolized by the human body, contributing almost no calories. With excellent safety, stability, and processing characteristics, allulose has emerged as a new-generation functional sweetener, offering a clean, sugar-like taste and wide application potential in food and beverage formulations.
PRODUCT NAME | |
Appearance | Light yellow liquid |
Taste | Sweet, no odor |
Allulose content（on dry basis）,% | ≥95.0 |
Water activity | <0.75 |
PH | 3.0-7.0 |
Ash,% | ≤0.5 |
Arsenic(As),( 68526243,mg/kg) | ≤0.5 |
Lead(Pb),( 68526244,mg/kg) | ≤0.5 |
Total Aerobic Count(CFU/g) | ≤1000 |
Total Coliform(MPN/100g) | ≤30 |
Mould and Yeast(CFU/g) | ≤25 |
Staphylococcus aureus(CFU/g) | <30 |
Salmonella | Negative |
Storage & Shelf Life
Store in a cool, dry place, away from moisture, volatile substances, or strong odors
Shelf life: 36 months from manufacturing date under recommended conditions
Applications
Allulose can be used as a direct sugar substitute in a wide range of food and beverage applications, including:Beverages (juices, carbonated drinks, energy drinks)
Bakery & confectionery products
Dairy and ice cream
Health and sports nutrition products
Sugar-reduced or diabetic-friendly formulations
Functions & Benefits
Provides neuroprotective effects, supporting nerve health
Produces a very low glycemic response, helping regulate blood sugar and reduce fat accumulation
Acts as a tooth-friendly sweetener with no risk of dental caries
Physical Properties
Clean, sugar-like sweetness (approximately 70% of sucrose)
Contributes to extended product shelf life
Very low caloric value: only 0–0.2 kcal/g, about 5% of cane sugar calories
Capable of participating in the Maillard reaction, enhancing flavor and color in baked and cooked foods
