Non GMO Resistant Dextrin
1. It can proliferate beneficial flora and has two-way regulation effect
2. Inhibit the rise of blood sugar after meals and maintain the blood sugar level
3. Improve lipid metabolism
4. It can promote mineral absorption
5. Increase defecation frequency and improve constipation
Functional Characteristics of Resistant Dextrin
1. Superior Processing Stability
Heat, Acid & Freeze Resistant: Maintains integrity under extreme processing conditions.
Low & Stable Viscosity: Minimal variation in solution viscosity across temperature and shear rate changes.
2. Excellent Solubility & Flavor Enhancement
Rapid Dissolution: Easily blends into aqueous solutions.
Neutral Taste Profile: Sweet yet odorless—improves product flavor without altering original characteristics.
3. Weight Management Support
Low-Calorie Energy Source: Provides sustained energy (≤1 kcal/g).
Promotes Satiety: Delays hunger and aids weight control.
High Tolerability:
Up to 45g/day with no gastrointestinal discomfort.
Safe at 100g/day (clinically proven; Van den Heuvel et al., 2004; Pasman et al., 2006).
4. Blood Sugar Regulation
Diabetic-Friendly: Inhibits amylase activity, slowing starch-to-glucose conversion.
Reduces Postprandial Glucose Spikes: Ideal for diabetic formulations.
5. Prebiotic Gut Health Benefits
Certified Prebiotic: Recognized by China’s Public Nutrition Improvement Project (2008).
Dual-Action Mechanism:
Probiotic Growth: Fuels bifidobacteria and lactobacilli.
Pathogen Suppression: Reduces spoilage bacteria and carcinogens.
Gut Barrier Protection: Enhances nutrient absorption (calcium/iron/zinc) and antioxidant activity.
6. Cardiovascular Protection
Clinically Proven: Lowers serum cholesterol, triglycerides, and body fat in humans and animals.
Supports Lipid Metabolism: Benefits hyperlipidemia management.
Technical indicators:
Exterior | White or yellowish powder |
Dietary fiber content(%) ≥ | 82 |
PH | 4.0-6.0 |
Moisture (%) ≤ | 6 |
Ash (%) ≤ | 0.5 |
Applications
1. Food Industry
Dairy Products:
Fortifies fiber in milk beverages without flavor alteration.
Fat/sugar substitute for low-calorie ice cream and yogurt.
Enhances probiotic efficacy in fermented dairy.
Infant Nutrition: Counters post-weaning bifidobacteria decline, improving nutrient absorption and reducing diarrhea.
Bakery & Noodles:
Bread/Pasta: Strengthens dough (3–6% addition), improves texture/color.
Cookies/Cakes: Extends shelf life, retains moisture, and enables high-fiber claims.
Meat Products:
Boosts yield and taste; replaces fat in functional ham (low-salt, high-protein).
Locks in aromas and moisture.
2. Pharmaceuticals
Health supplements, tablet fillers, and functional drug formulations.
3. Industrial Uses
Petroleum, agriculture, battery manufacturing, and precision casting.
4. Tobacco & Cosmetics
Tobacco: Glycerin substitute for flavor retention and antifreeze properties.
Cosmetics: Moisturizing agent in creams, shampoos, and masks.
5. Animal Feed
Enhances pet food, aquaculture feed, and veterinary products with prebiotic benefits.
Why Choose Our Resistant Dextrin?
Multifunctional: Unmatched stability + health benefits.
Science-Backed: Clinically validated for safety and efficacy.
Versatile: Adapts to diverse industries with tailored solutions.
Contact us for technical specifications or custom applications!
