Resistant Dextrin Powder For Noodles
- We have the first production line of resistant dextrin in China.
- We hold the largest capacity and export volumes of resistant dextrin in China.
- Dietary Fiber up to 90%
- Good solubility
- Low GI, Low sweeterness
Resistant dextrin represents a paradigm shift in the development of healthier noodle products. It successfully decouples the traditional trade-off between nutrition and sensory appeal. By enabling the production of high-fiber noodles that are indistinguishable from their conventional counterparts in taste, texture, and appearance, SCF empowers food manufacturers to meet the growing consumer demand for functional, wellness-oriented foods. As the trend towards clean-label and gut-health-focused diets continues, SCF is poised to become an indispensable ingredient in the future of staple food innovation.
When formulating high-fiber noodles with SCF, it is typically used to replace a portion of the wheat flour (e.g., 5-15% by weight). Water absorption may need slight adjustment as SCF can hold moisture. No major changes to mixing, sheeting, or steaming steps are usually required, making it a cost-effective and efficient fortification strategy.
Application:
Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Natural Products; Personal Care; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Snacks; Sports Nutrition; Vegetarian / Vegan Products.
