Xylooligosaccharide Liquid Prebiotic
1.The most efficient bifidus factor: The function of XOS proliferation bifidobacteria is 10-20 times that of other oligosaccharide.
2. Low Calorie: The degradation rate of XOS by human digestive enzymes is below 0.4%.
3. Good acid stability: 5% XOS is basically not decomposed after heated for an hour under acid condition(PH=2.5-8.0,100℃).
4. Good heat stability: 5% XOS is basically does not show significant differences after heated for 20 minutes under acid condition (PH=4)
5. No compatibility taboo: It does not affect the nutrition and active substances in food, nor is it affected by the various components in the food.
PRODUCT INTRODUCTION:
Short name: XOS, Molecular weight: 132n+18(n=2~7)
Molecular formula: C5nH8n+2O4n+1
Rang of MV:282-942
XOS is a functional polysaccharide formed by connecting 2-7 xylose molecules with β-1, 4 glucosidic bond, and is a super prebiotic.
Raw material:By enzymatic hydrolysis from Corncob
APPLICATION:
1.Medicines and healthcare products: Gastrointestinal dysfunction, diabetes, hypertension, obesity, arteriosclerosis, dental
caries.
2.Dairy drinks: Milk powder, liquid milk, yoghourt, sour milk beverage, sodas
3.Food: Table foods, baked goods,
condiments, desserts, canned foods, candies 4.Feed: As a feed additive which can reduce the use of antibiotics
PRODUCT ANALYSIS:
XOS 95% POWDER
Item | Specification |
Test method | GB/T35545 |
Appearance | White powder or light yellow powder |
XOS content， on dry basis | ≥95.0 |
XOS2-4content, on dry basis | ≥65.0 |
Water | ≤5% |
PH | 3.5-6.0 |
Ash(Sulphate) | ≤0.3(g/100g) |
Arsenic(As) | ＜0.5(mg/kg) |
Lead(Pb) | ＜0.5(mg/kg) |
Total plate count（CFU/g） | ≤1500 |
Total coliforms（MPN/100g） | ≤30 |
Yeast and Mold（CFU/g） | ≤25 |
Pathegen（CFU/g） | Negative |
XOS content， on dry basis | ≥95.0 |
XOS2-4content, on dry basis | ≥65.0 |
XOS 70% POWDER
Product name | XOS 70% powder |
Item | Q/CLL0001S-2015 |
Appearance | White powder or light yellow powder |
Taste | With the XOS taste, no objectional odor |
Moisture，% | ≤5.0 |
Ash，% | ≤0.3 |
pH | 3.5-6.0 |
XOS Content（On dry basis）g/100g, | ≥70.0 |
XOS2-4 Content（On dry basis）g/100g, | ≥50.0 |
As，mg/kg， | ≤0.3 |
Pb，mg/kg， | ≤0.5 |
Cu，mg/kg， | ≤5.0 |
Total plate count（CFU/g） | ≤1500 |
Total coliforms（MPN/100g） | ≤30 |
XOS 35% POWDER
Product name | XOS 35% powder |
Item | Q/CLL0001S-2015 |
Appearance | White powder or light yellow powder |
Taste | With the XOS taste, no objectionable odor |
Moisture，% | ≤6.0 |
Ash，% | ≤0.3 |
pH | 3.5-6.0 |
XOS Content（On dry basis）g/100g, | ≥35.0 |
As，mg/kg， | ≤0.5 |
Pb，mg/kg， | ≤0.5 |
Total plate count（CFU/g） | ≤1500 |
Total coliforms（MPN/100g） | ≤30 |
Yeast and Mold（CFU/g） | ≤25 |
Pathegen（CFU/g） | Not exist |
LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer
PCAKING & TRANSPORATION:
Net weight : 25kg / Fiber drum, 6.75mt/20’GP
STORAGE&SHELF LIFE:
1.Store in dry and cool condition, keep away from material with odor or of volatilization, protect from water and wet.
2.Best within 36 months from manufacturing date.
