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Allulose Crystalline Powder

- We have the first production line of Allulose in China.

- We hold the largest capacity and export volumes of Allulose in China.

- Maintaining Healthy Blood Sugar Levels

- Weight Loss

- Preventing Weight Gain

- Minimizing Oxidative Stress and Inflammation

- Reducing Fat in the Liver

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Product Details

Allulose is a relatively new type of Sweetener that many people have not heard of.

Allulose is a naturally occurring sugar that is found in plant foods in very small amounts. It is also commercially produced from corn or fructose.

Allulose is naturally low in calories. It contains about 10 percent of the calories of the same amount of table sugar and is about 70% as sweet.

Allulose does not increase blood glucose and does not promote the growth of the kinds of bacteria in the mouth that cause cavities.

Allulose is safe to consume and permitted for use in foods and beverages by the U.S. Food and Drug Administration (FDA).

Benefits of allulose:

Sugar-Free

Allulose does not appear as sugar or added sugar on nutrition labels.

Humectancy

Allulose adds moisture to food products, preventing them from drying out. It also helps prevent the formation of ice crystals when frozen, keeping foods intact.

Good for Managing Diabetes

Allulose does not impact blood sugar or insulin levels, making it a safe alternative for individuals with diabetes and other health conditions. In fact, some studies suggest that allulose may help lower blood sugar levels, reducing overall health risks for people with Type 2 diabetes.

Better for Oral Health

Unlike table sugar, allulose is not metabolized in the mouth. As a result, it does not erode tooth enamel or contribute to cavities.

Keto-Friendly

Allulose does not affect blood glucose levels, making it an increasingly popular ingredient among those following a ketogenic diet that limits carbohydrates and sugar.

Here are the major product categories that are a great fit for allulose: