Allulose The Rare Sugar That Tastes Like Sucrose Without the Calories

Key Features and Benefits

• Clean, sweet taste: Allulose offers approximately 70% the sweetness of sucrose, with no bitter aftertaste and a sugar-like mouthfeel.

• Ultra-low in calories: Delivers only 0.2 kcal/g, making it an ideal sugar alternative for low-calorie, keto, and diabetic-friendly products.

• Minimal glycemic response: Allulose is not metabolized by the body like regular sugars, so it has no significant impact on blood glucose or insulin levels.

• Non-cariogenic: It does not contribute to tooth decay, making it suitable for dental-friendly formulations.

• Highly stable: Retains its sweetness and functionality under heat, acid, and freezing conditions, perfect for cooking, baking, and beverages.

Safety and Regulatory Status

• Recognized as Generally Recognized as Safe (GRAS) by the U.S. FDA

• Approved for use in multiple countries, including the United States, Japan, South Korea, Singapore, and others

• Extensively studied and well-tolerated in the human body with no laxative effect at normal intake levels

Applications

Allulose is increasingly used across various product categories:

• Beverages: carbonated drinks, flavored waters, smoothies

• Baked goods: cakes, muffins, cookies, energy bars

• Dairy and alternatives: yogurt, ice cream, plant-based drinks

• Confectionery: chocolate, candy, gummies, syrups

• Nutritional products: keto snacks, diabetic foods, protein shakes

Allulose delivers the sweetness consumers love—without the metabolic baggage. It’s not just a substitute for sugar; it’s a smarter ingredient for next-generation health-conscious products.