Allulose The Rare Sugar That Tastes Like Sucrose Without the Calories
Key Features and Benefits
Clean, sweet taste: Allulose offers approximately 70% the sweetness of sucrose, with no bitter aftertaste and a sugar-like mouthfeel.
Ultra-low in calories: Delivers only 0.2 kcal/g, making it an ideal sugar alternative for low-calorie, keto, and diabetic-friendly products.
Minimal glycemic response: Allulose is not metabolized by the body like regular sugars, so it has no significant impact on blood glucose or insulin levels.
Non-cariogenic: It does not contribute to tooth decay, making it suitable for dental-friendly formulations.
Highly stable: Retains its sweetness and functionality under heat, acid, and freezing conditions, perfect for cooking, baking, and beverages.
Safety and Regulatory Status
Recognized as Generally Recognized as Safe (GRAS) by the U.S. FDA
Approved for use in multiple countries, including the United States, Japan, South Korea, Singapore, and others
Extensively studied and well-tolerated in the human body with no laxative effect at normal intake levels
Applications
Allulose is increasingly used across various product categories:
Beverages: carbonated drinks, flavored waters, smoothies
Baked goods: cakes, muffins, cookies, energy bars
Dairy and alternatives: yogurt, ice cream, plant-based drinks
Confectionery: chocolate, candy, gummies, syrups
Nutritional products: keto snacks, diabetic foods, protein shakes
Allulose delivers the sweetness consumers love—without the metabolic baggage. It’s not just a substitute for sugar; it’s a smarter ingredient for next-generation health-conscious products.
