Prebiotic GOS Galacto Oligoasaccharide
Food ingredient GALACTO OLIGOSACCHARIDE GOS Diary products prebiotic
Product Introduction
Galacto-oligosaccharide and protein heat together to cause Maillard reaction, which can be used in the processing of special food such as bread and pastry. Galactooligosaccharide (GOS) is a non-artificial oligosaccharide derived from animal milk. In nature, there is a small amount of galacto-oligosaccharide in animal milk, while human breast milk contains more. It has the general characteristics of oligosaccharides and has good bifidobacteria proliferation activity. It is a high-quality prebiotic . The sweetness of galactooligosaccharide is relatively pure, with low calorific value, and its sweetness is 30% to 40% of that of sucrose, and it has strong moisturizing properties. It has high thermal stability under neutral pH conditions. After heating at 100°C for 1 hour or 120°C for 30 minutes, there is no decomposition of galactooligosaccharides.
Baby nutrition enhancer Galacto-oligosaccharide
GOS powder GOS syrup
GOS 90% GOS 70% GOS 57% GOS 27%
Applications of GOS
Dairy & Infant Nutrition: Infant formula, yogurt, and other dairy products.
Health & Pharmaceutical: Functional foods, dietary supplements, and health products.
Food Industry: Additives for meat, bakery, cereals, candies, desserts, and fruit-based products.
Beverages: Fortified drinking water, juices, and alcoholic beverages.
GOS (up to 5g per 100g) can be incorporated as a soluble fiber into:
Infant formula & powdered milk
Biscuits, cereal bars & dairy products
Fruit drinks, confectionery & processed foods
Key Benefits
Gut Health: Stimulates bifidobacteria growth while suppressing pathogenic bacteria.
Immunity & Digestion: Enhances intestinal function and boosts disease resistance.
Metabolic Support: Helps lower blood glucose & cholesterol, making it suitable for diabetics.
Oral Health: Reduces oral ulcers and prevents tooth decay.
Nutrient Absorption: Improves mineral uptake (e.g., calcium, magnesium).
GOS TECHNOLOGICAL PROCESS:
Lactose | → | Enzymatic conversion | → | Purification | → | Decoloration | |
→ | Filtration | → | Refined passivation | → | Evaporation concentration | → | Dry |
→ | Packing | → | Final Product |
Packaging & Shipping
Packaging: Double-layered (outer paper-polymer bag + inner food-grade polyethylene).
Net Weight: 25 kg/bag.
Shipping Options:
Without pallet: 18 MT per 20’GP container
With pallet: 15 MT per 20’GP container
Storage & Shelf Life
Store in a cool, dry place away from moisture, strong odors, or volatile substances.
Shelf Life: 36 months from production (optimal quality when stored properly).
