Allulose Crystals
Product Advantages
Low - Calorie Content
Allulose crystals are a low - calorie sweetener. They have about 90% fewer calories than regular sugar, making them an ideal choice for those looking to reduce their calorie intake without sacrificing sweetness. This is beneficial for people on weight - management diets, as well as those with diabetes or other health conditions that require calorie control.
Keto - Friendly
Allulose is keto - friendly. It has a minimal impact on blood sugar levels and insulin response. This makes it suitable for individuals following a ketogenic diet, which restricts carbohydrate intake to force the body into a state of ketosis, where it burns fat for energy instead of carbohydrates.
Natural Origin
Allulose is a natural sweetener. It can be found in small amounts in various fruits like raisins, figs, and jackfruit. Our allulose crystals are derived from natural sources through a gentle extraction and purification process, ensuring a high - quality and pure product.
Sweetness Profile
It offers a similar sweetness to sucrose (table sugar). With a sweetness level of about 70 - 80% that of sugar, allulose crystals can be used as a substitute in most recipes with only minor adjustments, providing a familiar sweet taste without the drawbacks of high - sugar consumption.
Digestive Benefits
Allulose is not well - absorbed by the human body. Most of it passes through the digestive system without being metabolized, which may contribute to digestive health. It does not cause digestive distress like some artificial sweeteners and can be a more gentle option for the gut.
Product Details
Chemical Composition
Allulose is a monosaccharide, specifically a keto - hexose. Its chemical formula is C₆H₁₂O₆, which is the same as that of fructose, but with a different molecular structure. This structural difference gives allulose its unique properties, such as its low - calorie nature and minimal impact on blood sugar.
Appearance and Texture
Our allulose crystals have a fine, granular texture similar to regular sugar crystals. They are white in color, making them easy to incorporate into various food and beverage products without altering their appearance.
Solubility
Allulose is highly soluble in water. This solubility property allows it to dissolve quickly in both hot and cold liquids, making it suitable for use in beverages, such as coffee, tea, and soft drinks. It also dissolves well in baking mixtures, ensuring even distribution of sweetness in baked goods.
Usage in Food and Beverage Industries
In the food industry, allulose crystals can be used in a wide range of applications. They are great for baking, as they can replace sugar in cookies, cakes, and bread recipes, providing a crispy texture and a sweet taste. In the beverage industry, they can be used to sweeten juices, sodas, and energy drinks. Additionally, allulose can be used in the production of dairy products like yogurt and ice cream to add sweetness while keeping the calorie count low.
Quality and Purity
Our allulose crystals are of the highest quality, with a purity level of [X]%. We adhere to strict manufacturing standards and quality control processes to ensure that each batch of allulose is free from contaminants and impurities, providing a safe and reliable sweetening solution for our customers.
