Sugar Substitute Sweetener D-allulose

1.Promoting reproduction of Bifidobactirium

2.Preventing hot-gas and getting

3.Improving the function of intestine , preventing constipation

4.Enhancing immunity and resisting disease

5.Promoting the absorption of minerais

6.Preventing tooth decay , reducing the occurrence of oral ulceration

7.Beauty action , lowering blood fat


Product Details

Product Description


Sugar perfect substitute sweetener CAS551-68-8 D-Allulose crystal D-Psicose for sugar free foods

 

The names psicose, D-psicose, allulose, and D-allulose are used interchangeably to describe a naturally occurring "rare" sugar. Allulose, a monosaccharide, is present in very small amounts in a diverse group of fruits and nutritive sweeteners, including figs, raisins, jackfruit, maple syrup, molasses, and brown sugar. Commercially, allulose is produced through enzymatic conversion of a carbohydrate in corn, sugar cane, beets, or other sources. The resultant sugar is about 70% as sweet as sucrose and resembles sucrose in taste, texture, and function.

Nutritionally, allulose delivers approximately 0.2 kcal/g, or about 5% of the calories of sugar. Absorbed in the small intestine but not metabolized, and excreted intact primarily in the urine, allulose is referred to as a low-impact sugar

 

Shandong Bailong Chuangyuan was founded in December 30 2005, covers an area of 78000 square meters, registered capital of 95 million RMB, total assets of 590 million RMB, existing 300 employees (which of 3 people for senior engineer, 50 for intermediate professional and technical personnel), the annual comprehensive production capacity is 300000 tons.Company integrates research and development, production, sales and service as a whole, services fields include food, medicine, health products, feed and other industries.

 

We are the leading production enterprises of food sweeteners,allulose, Fructo-oligosaccharide (FOS), Isomalto-oligosaccharide (IMO), Xylo-oligosaccharide (XOS),Polydextrose,Resistant DextrinMaltitol and galactoligosaccharide (GOS) in China.Those products can replace sugar and be applied in healthy food, functional beverages, baby food etc.

 

Bailong had BRS certificate,EU Organic certificate,US Organic certificate,FC Certificate of Verification,KOSHER,HALAL,ISO 22000,ISO 9001,ISO 45001,ISO14001,NON GMO CERTIFIED.

 

 PRODUCT ANALYSIS:

Product name

 Allulose Powder

Appearance

 White crystal powder

Allulose content

≥98.5%

Moisture

≤1%

Taste

Sweet,no odor

PH

3-7

Ash(Sulphate)

≤0.5(g/100g)

Arsenic(As)

≤0.5(mg/kg)

Lead(Pb)

≤1.0(mg/kg)

Total Aerobic Count(CFU/g)

 ≤1500

Total Coliform(MPN/100g)

≤30

Mold and Yeast(cfu/g)

≤25

Staphylococcus aureus(CFU/g)

 <30

Salmonella

Negative

new product food sweetener crystalline D-allulose D-psicose powder


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