Allulose which tastes like sugar, without the guilt
Allulose, also known as D-Psicose, is a rare monosaccharide naturally present in small quantities in foods such as figs, raisins, and maple syrup. It has recently gained attention as an innovative low-calorie sweetener with excellent functional and sensory properties.
Key Features
Low Calorie: Provides only 0.2–0.4 kcal/g, approximately 1/10 of the calories of sucrose.
Sugar-Like Taste: Offers a clean, sweet profile very close to sucrose, without bitterness or aftertaste.
Functional Performance: Similar bulk, texture, browning (Maillard reaction), and freezing point depression as sucrose, making it ideal for food processing.
Health Benefits: Does not raise blood glucose or insulin levels significantly, suitable for diabetic-friendly and weight management formulations.
Synergy with Other Sweeteners: Works well in combination with high-intensity sweeteners (e.g., stevia, monk fruit), improving taste and reducing off-notes.
Applications
Beverages: Sugar-reduced or zero-calorie drinks, sports and functional beverages.
Bakery & Confectionery: Cakes, cookies, chocolates, candies, offering similar browning and mouthfeel as sucrose.
Dairy & Frozen Desserts: Yogurts, ice cream, providing sweetness and improved texture without excessive calories.
Nutritional & Functional Foods: Protein bars, meal replacements, low-carb formulations.
