Soluble Corn Resistant Maltodextrin Powder
- We have the first production line of resistant dextrin in China.
- We hold the largest capacity and export volumes of resistant dextrin in China.
- Dietary Fiber up to 90%
- Good solubility
- Low GI, Low sweeterness
Resistant dextrin is a type of indigestible dietary fiber derived from tapioca or cassava starch through a process known as dextrinization. This white powder exhibits excellent solubility in water, making it a versatile ingredient for various applications. Its unique properties not only aid in digestive health but also provide a valuable source of fiber for those seeking to enhance their diet. Resistant dextrin can be easily incorporated into food and beverage products, contributing to improved texture and nutritional benefits without altering taste.
Soluble Corn Resistant Maltodextrin Powder Application：
Bakery; Beverages; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Healthy Food & Beverages; Meat & meat products; Natural Products; Personal Care; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Sports Nutrition; Vegetarian / Vegan Products.
Food Ingredient indigestible maltodextrin Powder physical character:
1.High Dietary Fiber content ≥90%（AOAC2001.03）
2.High solubility ≥75%（20℃）
3.Ｈigh stability Heat and acid resistance
4.Ｈigh anti-moisture performance
5.Low sweetness, only 10% of sugar
6.Low viscosity,about 15cps(30℃,30% solution)
7.Low water activity
8.Low calorie,about 1.7Kcal/g
