D-Allulose D-psicose Crystalline Powder
- We have the first production line of Allulose in China.
- We hold the largest capacity and export volumes of Allulose in China.
- Maintaining Healthy Blood Sugar Levels
- Weight Loss
- Preventing Weight Gain
- Minimizing Oxidative Stress and Inflammation
- Reducing Fat in the Liver
Allulose (D-psicose) is a rare, low-calorie natural sugar found in small amounts in foods like figs and raisins, used as a sugar substitute because it tastes like sugar but has almost no calories, a near-zero glycemic impact, and doesn't raise blood sugar, making it great for keto diets, diabetes management, baking, and sweetening drinks without artificial aftertastes. Produced from corn fructose, it browns and bakes like sugar, offers bulk, and is generally recognized as safe (GRAS) by the FDA, though moderation is key to avoid mild digestive issues.
Additionally, allulose is commercially produced through enzymatic processes using corn or fructose, making it more accessible for food manufacturers. One of the standout features of allulose is its low caloric content. It provides only about 10% of the calories found in an equivalent serving of table sugar while retaining approximately 70% of the sweetness. This makes it an attractive option for those looking to reduce calorie intake without sacrificing flavor. Importantly, allulose has no significant impact on blood glucose levels, making it a favorable choice for individuals with diabetes or those monitoring their blood sugar.
Furthermore, it does not contribute to the growth of harmful oral bacteria typically associated with cavities, offering potential dental health benefits. The safety of allulose has been affirmed by the U.S. Food and Drug Administration (FDA), which has permitted its use in a wide array of foods and beverages, adding to its appeal as a versatile sweetening agent.
Benefits of allulose:
Sugar-Free
Allulose does not appear as sugar or added sugar on nutrition labels.
Humectancy
Allulose adds moisture to food products, preventing them from drying out. It also helps prevent the formation of ice crystals when frozen, keeping foods intact.
Good for Managing Diabetes
Allulose does not impact blood sugar or insulin levels, making it a safe alternative for individuals with diabetes and other health conditions. In fact, some studies suggest that allulose may help lower blood sugar levels, reducing overall health risks for people with Type 2 diabetes.
Better for Oral Health
Unlike table sugar, allulose is not metabolized in the mouth. As a result, it does not erode tooth enamel or contribute to cavities.
Keto-Friendly
Allulose does not affect blood glucose levels, making it an increasingly popular ingredient among those following a ketogenic diet that limits carbohydrates and sugar.
Here are the major product categories that are a great fit for allulose:
Beverages
Fruit preps
Ice creams and frozen desserts (provides freeze-point depression)
Confectionery products like candies, gummies and chocolate
