Sugarfree Isomalt powder healthy sweetener
Isomalt Nutritional benefits:
Sugar replacer
Toothfriendly
Weight management
Supports a low glycaemic diet
Isomalt Application:Isomalt is used as a sweetener, bulking, anti-caking and glazing agent in low-calorie candies, toffees, chewing gum, chocolates, ice creams, baked goods, ready-to-eat cereals, fruit spreads, frozen and smoked fish and meat, jams, preserves, infant formulas, cough syrups, multivitamin/mineral supplements, pan-coated tablets, lozenges
Isomalt is an odorless, white, crystalline, and low-hygroscopic substance. Isomalt tastes like sugar, but it is less sweet. In a 10% solution, its sweetening power is 50–60% that of sucrose. Although it has less sweetening power, it has a similar sweetness profile.
One of the advantages of using isomalt is that it can be combined with intense sweeteners to achieve various sweetness profiles, thus optimizing sweetness without masking flavor, which is a limitation of some other sweeteners. Furthermore, isomalt blends well with many flavors, including fruity, menthol, and minty. Isomalt's negative heat of solution (−39.4 kJ kg−1) results in a cooling effect lower than all other sugar replacers. Therefore, products such as isomalt-containing chocolates have no unpleasant cooling effect in the mouth.
Isomalt is a low-calorie sweetener that provides a clean and sweet taste without the guilt. Unlike traditional sugars, Isomalt does not impact blood sugar levels, making it suitable for individuals with diabetes or those seeking to reduce their sugar consumption.
100% Sugar free Isomalt powder sweetness,Isomalt Isomaltitol Palatinitol powder,food sweetener Isomalt powder,sweetness Isomalt powder
