lsomalto-oligosaccharide (lMO) is a partially digestible, owcalorie sweetener with a relative sweetness level equal to approximately 40-50% of that of sucrose.The general population uses lMO as alow calorie sweetener in a variety of foods, including, but not limited to baked goods and bakingmixes, beverages and beverage basescondiments salad dressings, frozen dairy deserts and mixes, gravies sauces. hard and soft candies. iams. nut products. processed fruits and vegetables. suaar substitutes. sweet sauses. and toppinas. IMo also s used in nutrition bars, tofu, confectionery, candy and chocolate bars, milk products, instant powders, powder milk, yogurts, ice creams,sorbets, sherbets, cereals, soups and home cooking ingredients.
IMO Function:
1.Isomaltooligosaccharide Provides nutrients and stimulates the growth of friendly bacteria, (particularly the Bifidus species)that are
living naturally in the gastrointestinal tract.Increase the friendly bacteria colony and its ratio, then Protect the liver.
2.IMO Is not digestible and hardly converts to calorie. lt will not cause qlucose content to rise inthebloodmaking it suitable for diabetic
patient and people on diet.
3. Isomalto oligosaccharide Restores microflora balance.
