Isomaltulose Crystalline Powder
- Slow and sustained energy
- Higher level of fat burning
- Low glucose response
- Kind to teeth
Isomaltulose occurs naturally in honey and has similar technological and sensory properties as sucrose. Its molecular structure confers a high level of stability in dairy applications. Because Food Additive Isomaltulose is heat-resistant, it is also suitable for ultra-high-temperature processing. Moreover, Food Grade palatinose is resistant to most microorganisms and can also be used in fermented products. Another advantage is that Palatinose™ is not particularly hygroscopic, so it does not tend to absorb moisture from the atmosphere. As such,food sweetener palatinose is also suitable for the production of instant beverages, does not lump and even remains dry in hot and humid environments. And also Food sweetener Isomaltulose could be use as diabete food.
Isomaltulose Benifits:
1. Stretching the power curve: Enables balanced, sustained energy supply
2. Supports a low glycaemic diet: Sugar levels – less is more
3. Improved metabolism: Balanced carbohydrates in specialised nutrition
4. Weight management: Promotes fat burning
5. Dental health: Facilitates toothfriendly products
