Food Additives Polydextrose Solid
Polydextrose is a kind of water-soluble dietary fiber. Randomly boned condensation polymers of glucose with some sorbitol, end-groups, and with citric acid or phosphoric acid residues attached topolymers by mono or diester bonds. They are obtained by melting. It is white or off-white powder, soluble in water easily, the solubility is 70%. Soft sweet, no special taste. It has health care function and can supply the human body with water-soluble dietary fiber.
Physiological function
Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, significantly lower serum cholesterol, more likely to cause satiety, can significantlyreduce postprandial blood glucose levels.
APPLICATION:
The application of diabetic food
Water-soluble dietary fiber (polydextrose) can delay gastric emptying, the formation of a mucous membrane in the gastrointestinal , so that the digestion and absorption process of food nutrients slowed down, adsorbing glucose and slowing down the absorption. In this way, the sugar in the blood can only increase slowly, or a slight deficiency of insulin will not immediately cause an increase in blood sugar concentration. Moreover, soluble dietary fiber (polydextrose) also has the effect of inhibiting the secretion of glucagon, thus reducing the blood sugar level of diabetic patients.
(2) Application in food for people with constipation
After being taken, water-soluble dietary fiber (polydextrose) promotes intestinal bifidobacteria, lactobacilli and other beneficial bacteria, and at the same time produces a large amount of short-chain fatty acids such as acetic acid, acetic acid, folic acid and lactic acid, which changes intestinal pH and improves the reproduction environment of beneficial flora, thus speeding up intestinal peristalsis and enabling the smooth discharge of feces.
(3) Application in infant food
Infants and young children, especially after weaning, have a sudden decrease of bifidobacteria in their bodies, resulting in diarrhea and anorexia, delayed development, and reduced utilization of nutrients; consumption of water-soluble dietary fiber food can improve the utilization of nutrients and promote the absorption of calcium, iron, zinc and other trace elements.
FUNCTION:
Increase the volume of feces, enhance bowel movement, reduce the risk of intestinal cancer, etc., combined with the removal of bile acids in vivo, lower serum cholesterol significantly, cause the feeling of satiety easily, can significantly reduce blood glucose levels after meal.
PHYSICAL PROPERTIES:
Can replace sugar and fat in food and improve food texture and taste.
Taste fresh, easy to release the food flavor. In various applications, have the function of improving the food flavor.
Widely recognized as a good source of dietary fiber.
Prebiotics which can improve the digestive tract health.
Low blood glucose response, metabolism does not need insulin, suitable for diabetic patients.
Satiety, help control body weight, apply to consumers who want to control the carbohydrate intake.
Well toleration.
Because of its low heat, stability, high tolerance characteristics, can be widely used in a variety of food, especially in low-energy, high fiber and other functional foods.
LABELING:
The packed label indicates:
1. Product name
2. Batch Number
3. Manufacture and expiry date
4. Net weight and gross weight of contents
5. Name and address of manufacturer
6. Name and address importer
