High Purity Resistant Dextrin Fiber

Resistant Dextrin is a refined soluble dietary fiber developed from starch using a controlled transformation process. Its unique molecular structure limits enzymatic breakdown in the digestive system allowing it to function effectively as a dietary fiber.

The product is characterized by excellent dispersibility and a light neutral profile, enabling seamless integration into food and beverage systems. It maintains consistent functionality during thermal treatment acidic processing and extended storage, supporting reliable manufacturing outcomes.

As a functional ingredient Resistant Dextrin contributes to improved fiber intake digestive balance and sustained satiety. Its gradual utilization in the digestive tract supports metabolic balance while helping reduce rapid blood glucose fluctuations after consumption.

Thanks to its high formulation tolerance, Resistant Dextrin is commonly used in flavored waters sports nutrition products bakery formulations dairy alternatives meal replacements and nutritional powders. It provides fiber enrichment without compromising appearance taste or processing efficiency.