Soluble Corn Fiber And Allulose Clean-Label for Gummies
Soluble Corn Fiber
- We have the first production line of resistant dextrin in China.
- We hold the largest capacity and export volumes of resistant dextrin in China.
- Dietary Fiber up to 90%
- Good solubility
- Low GI, Low sweeterness
- Maintaining Healthy Blood Sugar Levels
- Weight Loss
- Preventing Weight Gain
- Minimizing Oxidative Stress and Inflammation
- Reducing Fat in the Liver
Soluble Corn Fiber & Allulose – The “Clean-Label” Dream Team for Modern Gummies
Soluble Corn Fiber (SCF)
What it is: A non-viscous, 90 % soluble fiber made from enzymatically hydrolyzed corn starch.
Why gummy makers love it
– Builds bulk & chew without adding sugar or calories.
– Locks in moisture → soft, springy texture that doesn’t sweat or harden during shelf life.
– Survives 105 °C cooking, so it won’t degrade in the kettle.
– Fiber claim: 2–3 g per 20 g serving is easy to hit without a “laxation warning.”
Use level: 15–25 % of the total formula; simply dry-blend with pectin/gelatin before boiling.
2. Allulose
What it is: A “rare” monosaccharide that tastes like sucrose but delivers only 0.4 kcal g⁻¹ and is non-glycemic.
Why gummy makers love it
– 70 % sucrose sweetness; no cooling effect or off-notes.
– Lowers Aw, giving the same microbial stability as sucrose but with 90 % fewer calories.
– Stays amorphous → no gritty recrystallization, even in 18-month shelf-life tests.
– Allows “Reduced-Sugar,” “No Added Sugar,” or “Keto-Friendly” claims.
Use level: 12–18 % (iso-sweet to 30 % sucrose); add as a 70 brix syrup right after the cook.
3. Two-Ingredient synergy
SCF provides body & fiber; Allulose provides sweetness & shelf-life. Together you can eliminate 80–100 % of sugar and still produce a clear, jewel-like gummy that snaps cleanly and melts quickly on the tongue.
