Fructose Crystalline Low GI Sweetener Sugar free Beverage

Product Description

Fructose Crystalline Low GI Sweetener Sugar free Beverage

Crystalline fructose is a natural sugar that is extracted from corn or sugarcane through a process of enzymatic purification and crystallization. It is a nutritive sweetener that is commonly used in food and beverages because of its health benefits and functional properties. Crystalline fructose is at least 98% fructose, with the remaining portion being water and minerals. It is up to 1.8 times sweeter than table sugar, depending on the temperature at which it is consumed, and is often used in recipes to reduce sugar and calories.Crystalline fructose has many properties that make it ideal for use in cooking and food manufacturing, including:

• Solid: Improves the fluffiness of baked goods

• Mixes well: With other sweeteners

• Unoxidized: Can remain unoxidized for extended periods of time

• Diabetic-friendly: Contains no glucose and can help lower blood glucose levels

• Low glycemic index: Ideal for use in reduced-sugar formulations

• Slows crystal formation: Provides a desirable body in ice creams and frozen desserts Crystalline fructose is different from high Fructose Corn Syrup (HFCS), which is highly processed and contains varying amounts of glucose and fructose.

• Product name	Crystalline Fructose
  Item	Description	Test method
  Sense	White crystal or crystalline powder, unique smell of product	GB/T 20882.3
  Fructose（Dry basis），%	≥99	GB/T 20882.3
  Loss dry，%	≤0.5	GB 5009.3 Vacuum drying
  pH	4.0-7.0	GB/T 20882.6
  5-hydroxymethylfurfural（absorbancy)	≤0.32	GB/T 20882.3
  Ash,%	≤0.05	GB/T 20882.2
  Chloride，%	≤0.01	GB 20880
  Insoluble Particulate matter，mg/kg	≤20	GB 20882.4
  Sulfur dioxide residue，mg/kg	≤40	GB 5009.34
  Total Arsenic（As），mg/kg	≤0.5	GB 5009.11
  Plumbum（Pb ），mg/kg	≤0.5	GB 5009.12
  Total Plate Count,CFU/g	≤1000	GB 4789.2
  Colifirm,CFU/g	≤10	GB 4789.3
  pathogenic bacterium（Salmonella、Staphylococcus aureus）	Negative	GB4789.4     GB4789.10
  Packing size	25kg per bag
  Inner packing size and material	57*105cm,PE
  External packing	55*95cm, Plastic and paper compound bag
  Shelf life	24months
  Executive standard	GB/T 20882.3
  Production license No.	SC20137148207585
  Declaration	Non-GMO, Allergen free, No radiation
  Process	Starch →Size mixing → Liquidation → Saccharification →Decoloration and Filtration → Ion Exchange → Precision Filtration → Concentration → Heterogeneous → Decoloration and Filtration → Ion Exchange → Precision Filtration → Concentration → Chromatographic separation → Decoloration and Filtration →Ion Exchange → Precision Filtration → Concentration → Heating and heating preveration → Crystal → Centrifugation → Spry drying → Packing → Metal decetion →Storage CCP1: heating and heating preservation controls microbiology. The critical limit for heating preservation temperature of transit tank is around 80℃-100℃ with time limit 30 minutes-40minutes.  CCP2: metal detection,control the metal foreign bodies. Fe<1.5mm, Non-Fe<2.0mm, SUS<2.0mm
  Raw accessory	Edible starch, water, High temperature α – amylase, Glucoamylase, Plant activated carbon
  The requirement of transport and store	Transport equipment should be clean. It should be kept dry and clean, and should not be mixed with the toxic, harmful and corrosive items. When loading and unloading, it should be handled with care, and it is strictly forbidden to damage the bag.   The place of storage should be clean, ventilation and dry. Don not mixed with toxic, harmful corrosive and smelly items.