Premium Resistant Dextrin Soluble Fiber
Key product features
Functional soluble fiber with low digestibility
Mild sensory profile suitable for fiber enrichment
Strong stability in complex food systems
Designed for health focused food and beverage applications
Resistant Dextrin is a functional soluble fiber obtained from starch via a specialized conversion process that enhances molecular stability and digestive resistance. It passes through the upper digestive tract with limited digestion and is partially fermented in the colon delivering physiological fiber benefits.
This ingredient offers very low sweetness and smooth mouthfeel, enabling fiber fortification without altering product flavor or texture. It demonstrates strong tolerance to thermal processing acidic formulations and long term storage, ensuring consistent performance across diverse production systems.
From a nutritional standpoint Resistant Dextrin contributes to fiber intake improvement appetite regulation and digestive comfort. Its gradual fermentation profile supports a balanced intestinal environment while helping control energy intake and maintain stable blood glucose levels.
Owing to its excellent formulation adaptability, Resistant Dextrin is suitable for use in ready to drink beverages powdered mixes dairy style products cereals baked goods and nutritional supplements. It allows manufacturers to enhance functional value while maintaining product quality and consumer acceptance.
