Resistant Dextrin Powder Sourced From Tapioca

  Soluble Tapioca Fiber Resistant Dextrin,made from Non-GMO cassava starch/Tapioca, being made in  acidity situations and heating decomposition can get low molecular weight soluble glucan,White powder, Resistant Maltodextrin is  soluble in water.Resistant Maltodextrin can decrease blood sugar and modify blood lipids, Resistant Maltodextrin  makes  a contribution to intestinal fitness and weight control.

  Resistant Maltodextrin  powder is a  sort of soluble fiber solid,can not be digested and absorbed via way of means of human body.However, Resistant Maltodextrin  is able to be decomposed and used by intestinal microorganisms and has the characteristic of nutritional fiber.

Supplementing resistant dextrin for  two and three weeks has been  shown to significantly reduce  colonic pH in healthy adults compared to a glucose or  maltodextrin placebo at dosages of 20 g and 45 g per day, respectively.  In vitro, the equivalent of 6 grams  of resistant dextrin intake has been  shown to reduce pH. A decrease in colonic pH can inhibit  growth of potentially pathogenic  bacteria. The reduction of the colonic pathogen, Clostridium  perfringens, has been confirmed in  adult females with moderate  intestinal disorders after  supplementing 8 grams of resistant  dextrin for 2 weeks when compared  to placebo. 2 In a pig model for colitis, resistant  dextrin has proven to improve  endoscopic and histological colitis  scores, as well as downregulate  systemic inflammation.

Application:

 Bakery; Beverages; Cereals & Convenience Foods & Snacks; Confectionary; Dairy; Desserts / ice cream; Dietary Supplements; Energy Drinks; Food Supplements; Frozen food; Healthy Food & Beverages; Infant Nutrition/ Baby Foods & Infant Formula; Meat & meat products; Natural Products; Personal Care; Pharmaceutical; Proteins; Ready meals; Sauces & Seasoning; Snacks; Sports Nutrition; Vegetarian / Vegan Products.