Discover Allulose The Rare Sugar with Real Benefits
Why Allulose?
90% fewer calories than regular sugar – just 0.2–0.4 kcal/g!
Tastes like sugar, but doesn’t spike blood glucose or insulin
Keto-friendly, diabetic-friendly, and gut-friendly
Functions like sugar in baking – browning, bulking, and balancing flavors
Product Introduction: Allulose – A Next-Generation Sweetener
Product Name: Allulose
Chemical Name: D-Psicose
Appearance: White crystalline powder or clear syrup
Sweetness: Approximately 70% of sucrose
Caloric Value: 0.2–0.4 kcal/g (compared to 4 kcal/g in sucrose)
1. Overview
Allulose is a rare monosaccharide sugar naturally found in small quantities in fruits such as figs, raisins, and jackfruit. Though it tastes like sugar, it provides almost no calories and has unique physiological properties, making it a highly attractive ingredient in modern food and beverage formulations.
2. Key Functional Properties
Low Calorie: Contains only about 5–10% of the calories of sucrose.
Sugar-Like Taste and Texture: Offers a clean, sweet taste with no aftertaste and similar mouthfeel to table sugar.
No Impact on Blood Glucose or Insulin: Studies have shown that allulose does not raise blood glucose or insulin levels, making it suitable for diabetic-friendly products.
Non-Cariogenic: Does not promote tooth decay.
Thermally Stable: Ideal for cooking and baking applications; supports browning via Maillard reaction.
Soluble and Process-Friendly: Dissolves well in water; compatible with a wide range of processing conditions.
3. Application Fields
Allulose is highly versatile and can be used as a sugar substitute or functional ingredient in:
Beverages: Functional drinks, reduced-calorie sodas, electrolyte solutions
Bakery Products: Cookies, cakes, brownies, and muffins
Dairy and Frozen Desserts: Ice creams, yogurts, milk-based drinks
Confectionery: Gummy candies, chocolate, toffee
Nutrition and Sports Products: Protein bars, meal replacements, keto snacks
Supplements: Chewable tablets, oral nutrition formulas
